My Place by the Sea: A Slice of Heaven is a beautifully crafted cookbook that captures the essence of the beloved seaside restaurant. Featuring signature recipes, guest favorites, and heartfelt stories from over the years at My Place by the Sea, this cookbook is both a culinary keepsake and a tribute to a special community. All proceeds are donated to Dana-Farber Cancer Institute and the Jimmy Fund in support of Diamond-Blackfan anemia research, making each purchase a meaningful contribution to a worthy cause.
Over 75 recipes
208 Pages
Softcover with lay-flat binding
Cover art by Judi Rotenberg
100% of the net proceeds from each copy of this book will be used for Diamond-Blackfan anemia research at Dana-Farber Cancer Institute, Inc. located at 450 Brookline Avenue, Boston, MA 02215, (617) 632-3000. Dana-Farber Cancer Institute and the Jimmy Fund do not endorse or promote any company’s products or services.